Fish Gelatin 150 Bloom 250 g Halal - Natural Gelling Agent Powder without Taste or Odour Pastry and Professional Cooking

Premium Halal Fish Gelatin: High quality natural gelling agent, halal, fish skin extract, 150 bloom index guarantees a firm and stable grip for all your culinary creations TASTE OR ODOR FREE: Completely neutral ultra-pure powder that does not alter the original taste of your preparations, ideal for delicate desserts, salty terrines and refined gourmet creations Exceptional culinary versatility: gelling agent, stabilizer, thickener and emulsifier, perfect for mousses, panna cotta, bavarian, jellies, terrines, aspics and hot or cold preparations Optimum solubility guarantee: quickly inflates in cold water and dissolves entirely in hot water (70°C), easy use for professionals and individuals with consistent results 250g Professional Size: Generous packaging for heavy use, great value for money, long lasting preservation, perfect for bakers, restaurateurs and creative cooking enthusiasts