Indicative dosage and method of use. 30 - 60 g of product per litre of white base mixture. The product should be added cold to the previously prepared white base mixture, or to the mixture during pasteurisation. Storage. The product, stored in the original sealed container and in a cool, dry place. Fiordilatte paste allows you to give ice cream an intense cream-milk flavour, variable depending on the dose used and the base mixture used.
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