Pasta di Gianduia 200 g Professional Product Semi finished Paste for Use in Pastry and Ice Cream

Pasta di Gianduia differs from the other two pastes for its more accentuated hazelnut flavor than cocoa and for the creamier structure with reduced separation of the oily fraction even over time. The creaminess and fluidity of the dough makes it easy to use in pastry: as a filling, for garnishing or spreading the tops and edges of cakes, for filling in intermediate layers, for flavouring custard, etc. Appearance: Brown paste with an intense smell and taste of hazelnut and cocoa. Features: Semi-finished pasta, ideal for the preparation of Gianduia flavoured ice cream, in which the flavor of hazelnuts and chocolate blends very well. It has a very creamy structure with a reduced separation of the oily fraction even over time. The creaminess and fluidity of the dough makes it easy to use in pastry. It guarantees an intense and pleasant flavor with the right balance between the flavor of hazelnuts and chocolate. Indicative dosage and method of use. 100-160 g of product per litre of white or yellow base mixture, depending on your habits. The ice cream can be customized by adding hazelnut grains and/or whole hazelnuts in layers and possibly sprinkled with low-fat cocoa (flavour like "Truffle"). 200g pack