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An English yeast selected for its ability to ferment quickly and form a very compact sediment at the end of fermentation, helping to improve the clarity of the beer. This yeast is recommended for the production of a wide variety of ale beers and is well adapted to work in cylinder-conical fermenters. Weight in grams: 11.5 Brewing Type High Beer Homemade beer fermentation temperature C° 15-24 Kit contents: Yeast Sachet Sachet of Oak Chips (20g): medium-toasted French oak, which enhances the wine with flavors of caramel, mou, vanilla and sweetness.