5 x Safale s 04 Yeast Fermentis 11.5 g Beer Yeast,
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Description
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English Ale strain yeast for beer. This Ale Inglesa strain is selected for its rapid fermentation capacity and for being able to form a compact sediment at the end of fermentation, helping the clarity of the beer. Recommended for a wide range of Ales, and specially conditioned beers and fermentations in kegs and tanks. Dosage: With a sachet of 11.5 g it has to ferment between 20 and 30 liters. It can work between 12 and 25º although the ideal range is between 15 and 20º. Although Fermentis has not documented it (as far as we know) this yeast has a tolerance to alcohol that reaches at least 7.5%. Sedimentation flocculation level: fast
Description
(1)
English Ale strain yeast for beer. This Ale Inglesa strain is selected for its rapid fermentation capacity and for being able to form a compact sediment at the end of fermentation, helping the clarity of the beer. Recommended for a wide range of Ales, and specially conditioned beers and fermentations in kegs and tanks. Dosage: With a sachet of 11.5 g it has to ferment between 20 and 30 liters. It can work between 12 and 25º although the ideal range is between 15 and 20º. Although Fermentis has not documented it (as far as we know) this yeast has a tolerance to alcohol that reaches at least 7.5%. Sedimentation flocculation level: fast
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