Three sachets of yeast - each ferments 20-30 liters of beer, ideal for clean finish American Ale styles Stable fermentation - temperature range of 12-25°C, ideal between 15-22°C for best results Sensory profile - clean, dry taste, low diacetyl content and good clarity Oak Chips - Each dose includes 20g of medium roasted French oak that brings noble character to beer Recommended for home brewers - kit suitable for various brewings or large batches
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