Fermented Foods and Beverages: Functionalities Nutritional Aspects

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Amazon Pages: 328, Hardcover, CABI Publishing
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Description (1)

Pages: 328, Hardcover, CABI Publishing

Product specifications

Brand CABI Publishing
EAN
  • 9781836991809
MPN
  • RKC2013326814

Crowood Press (UK)

Fermented Foods

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Microbiology and Technology of Fermented Foods

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Springer

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

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