Microbiology and Technology of Fermented Foods

Name: Microbiology and Technology of Fermented Foods
Brand: Wiley-Blackwell
SKU: 3289630db62eba9eba03d45c80793234

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Description (1)

Pages: 624, Edition: 2, Paperback, Wiley-Blackwell

Brand	Wiley-Blackwell
EAN	9781119027447

CRC Press

Microbiology of African Fermented Foods

Crowood Press (UK)

Fermented Foods

Independently Published

Technology of Animal Foods

MDPI AG

Food Microorganism Contribution to Fermented Foods