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Pages: 516, Paperback, Academic Press
Prices were last updated on: 05-06-2026, 08:02
Academic Press
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, Processing Innovations
Plant Based Proteins Processing: Emerging Trends and Applications
Springer
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
MDPI AG
Effect of Processing on the Structure, Techno Functional Properties and Nutritional Quality...
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