Effect of Processing on the Structure, Techno Functional Properties and Nutritional Quality Animal Plant Based Food Proteins

Prices from
72.80

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 192, Hardcover, Mdpi AG
Description Description
Product Specifications Product specifications
Related Products Related Products
?>
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
€ 72.80
To Shop
Amazon Marketplace Logo
€ 72.80
To Shop
Description (1)

Pages: 192, Hardcover, Mdpi AG

Product specifications

Brand MDPI AG
EAN
  • 9783725835850
MPN
  • Refer to Sapnet.

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, Processing Innovations

€ 145.25
More Information More Info

Springer

Importance of Plant Based Byproducts: Nutritional and Functional Properties

€ 194.65
Compare 2 stores 2 stores

MDPI AG

Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food

€ 111.67
Compare 2 stores 2 stores

Academic Press

PLANT PROTEINS: Nutritional Aspects and Processing Applications

€ 131.99
Compare 2 stores 2 stores
Featured Choice
€ 72.80
To Shop