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Pages: 318, Hardcover, Mdpi AG
MDPI AG
Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food
Effect of Processing on the Structure, Techno Functional Properties and Nutritional Quality...
Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits
CRC Press
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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