Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food

Prices from
111.67

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 278, Hardcover, Mdpi AG
Description Description
Product Specifications Product specifications
Related Products Related Products
?>
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
€ 111.67
To Shop
Amazon Marketplace Logo
€ 111.67
To Shop
Description (1)

Pages: 278, Hardcover, Mdpi AG

Product specifications

Brand MDPI AG
EAN
  • 9783725845538
MPN
  • Refer to Sapnet.

Prices were last updated on:

MDPI AG

Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food: 2nd Edition

€ 124.08
Compare 2 stores 2 stores

MDPI AG

Effect of Processing on the Structure, Techno Functional Properties and Nutritional Quality...

€ 72.80
Compare 2 stores 2 stores

MDPI AG

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

€ 102.36
Compare 2 stores 2 stores

Woodhead Publishing

Functional Nanotextiles: Processing, Properties, and Applications

€ 251.34
Compare 2 stores 2 stores
Featured Choice
€ 111.67
To Shop