Featured
Compare webshops (2)
Pages: 196, Hardcover, Mdpi AG
Prices were last updated on: 17-06-2026, 01:30
MDPI AG
Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food
Springer
Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties
Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food: 2nd Edition
Role of Food Digestion and Digestive System in the Nutritional, Functional Health Properties Bioactives
Back to top