This fair and organic Peruvian coffee is grown at high altitudes from 1000 to 1800 m. It offers a good balance between a fine acidity, a moderate body and a nice note of red fruits. Sweet/full-bodied: the strength of raw Body: thickness in the mouth Aroma: the richness of flavors Fruity: the liveliness of coffee Oron Verde's coffee comes from the Nora-Oriente coffee terroir, on the Amazonian slope of the Piedmont des Andes. Faced with a powerful agro-industry, small mango producers from Peru decided to unite in 1996 and created the APROMALPI cooperative.
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