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This fair and organic Colombian coffee is grown at high altitudes from 1300 to 1900 m. It has great persistence in the mouth. Finely tangy, it offers subtle citrus notes. Sweet/full-bodied: the strength of raw Body: thickness in the mouth Aroma: the richness of flavors Fruity: the liveliness of coffee Departments of Cauca and Huila in southwest Colombia located on the central Andes mountain range. Access to land in Honduras is extremely unequal: about 70% of farmers own 10% of the land in minifundios, while 1% own 25% in latifundios.