Épicerie du Chef EDC8685 Glucose Syrup for Pastries, Desserts, Confectionery and Ice Cream 1 kg Ready to Use Made in France

GLUCOSE FOR YOUR DESSERTS - Ready-to-use colourless glucose syrup for making desserts, confectionery, ice cream, mousses and other pastries. Very versatile, its preserving, texturizing and anti-crystallizing properties make it an indispensable ingredient for professional bakers MULTIPLE USES - It is recommended for making ice cream, sorbets, fruit pastes, caramels because it does not crystallize and allows to obtain a creamy texture. Also ideal for making all types of cakes: macaroons, madeleines, cakes, logs to bring an incomparable softness and longer storage. Ditto for foams that will keep an airy texture longer. In confectionery, it makes it possible to soften the sugar and facilitate the work of nougatine, poured and soufflé sugar. Finally, it will give a shiny look to your icings and toppings. XXL re-sealable pot - This resealable jar contains 1 kg of glucose syrup. Large size with screw top lid Thanks to its airtight lid, you can use its contents in several times. Store away from light, in a cool, dry place. Dose according to the desired recipe. For ease of use, heat it lightly or dissolve it in hot liquid. DISCOVER OUR RANGE - Enhance your achievements with our other ingredients: Glucose Dehydrated Powder 500g (ref. EDC8676), Gelatin Powder 200g (ref. 8636), Sparkling Sweet Shards 200g (ref. EDC8639), Pectin E440i (ref. EDC8638) and CMC Tylose Powder E466 (ref. EDC8637). MADE IN FRANCE – L'Épicerie du Chef is a French brand that designs ingredients and pastry utensils dedicated to professionals and experienced amateur pastry chefs looking for quality and great packaging. Our food products are manufactured and/or packaged in France, in our workshops in Fondettes (37).