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Gentle and even cooking on all heat sources, including induction - ideal for preparing tagines, stews and traditional recipes in the oven or on the hob High strength French ceramic (from -20°C to +280°C) - innovative and lightweight, heat-reactive material for stirring, simmering or warming without attaching. CONE LID FOR CONCENTRATED FLAVORS - Steam condenses and falls back on food for a tender, juicy texture rich in flavours. STYLISH AND PRACTICAL DESIGN - "Provence" finish with yellow lid and matte black base, goes from oven to table in style. Handcrafted in Burgundy – Sustainable tagine, 100% made in France, dishwasher safe and guaranteed for 5 years