SMOOTH AND EVEN COOKING - Ideal for traditional tagines, melting meats, candied vegetables and tasty stews, for 6 to 10 people. Flame resistant ceramic - quickly rises in temperature and diffuses heat evenly for simmering without attaching, up to high temperatures. Conical lid for preserved flavours - Steam circulates and condenses naturally, keeping foods tender and rich in aroma. Versatile use for all hobs and ovens - suitable for gas, electric hobs, halogen and ovens, easy to clean in the Sustainable French production – Handmade in the Emile Henry workshops in Burgundy, in a simple and timeless charcoal colour, designed for reliable and regular use.
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