Emile Henry Tagine 32.5 cm Flame Ceramic Gentle Cooking and Preserved Flavours All Hobs & Ovens Grand Cru Colour Made in France

Close your eyes and imagine: a warm evening, a table full of friends, and a lid that you lift to release clouds of steam - with the scent of saffron, cinnamon, and coriander filling the entire kitchen. That is exactly what the Emile Henry Tagine Grand Cru does for you every time. This is not an ordinary pot. This is an invitation to cook as they have been doing in North Africa for centuries: slowly, full of flavor, and with love. Why this tagine is different from anything you know Many tagines look beautiful on the shelf, but perform poorly on the fire. The Emile Henry Grand Cru is the opposite: it is made to be used, day in and day out, year after year. The secret lies in the Flame® ceramic - a unique ceramic composition that Emile Henry has been perfecting in their own factory in Marcigny, France, for generations. This ceramic distributes heat so evenly that your meat becomes tender without drying out, and vegetables retain their texture and flavor without turning to mush. * Incredibly even heat distribution - The Flame® ceramic ensures that every inch of your dish receives the same gentle, constant heat. No burnt bottom, no raw center. * The conical lid does its job - The steam rises, cools down along the walls of the lid, and drips back over your ingredients. This way, your dish continuously moistens itself, without you having to stand by. * From fire to table in one move - The Grand Cru color is deep, warm, and timeless. You simply place the tagine on the table, and everyone knows: this will be a delight. * 10-year warranty - Emile Henry stands behind their product so much that they put it in black and white. That says enough. * Handmade and personally checked - Each piece leaves the factory only after it has been approved. Not by a machine, but by people who take pride in what they make. Lamb, chicken, or fish - the tagine makes something special Tagine cooking is slow cooking - and that is exactly the intention. Throw your ingredients in, turn the heat low, and let the pot do its work. The lamb becomes so tender that it falls off the bone. Chicken thighs fully absorb the flavors of harissa, preserved lemon, and olives. And fish with chermoula and vegetables? Ready in less than half an hour, but with the depth of a dish that has been simmering for hours. The ø 32 cm and 3.5 liter capacity are just right for 4 to 6 people - ideal for a cozy dinner or an extensive family moment. You take the tagine out of the oven or off the fire, place it on the table, lift the lid, and let the reactions wash over you. That moment is priceless. More versatile than you think The Emile Henry tagine is suitable for almost any heat source you have at home. Gas, electric, halogen - no problem. You can also simply place it in the oven, which is handy if you are preparing multiple courses and want to keep everything warm at the same time. And afterwards? Just in the dishwasher. Or in the freezer if you want to save leftovers for later. Even microwave safe. In short: it fits into your life, not the other way around. The only exception is induction - that is not suitable for traditional ceramic. But in all other respects, this tagine is surprisingly practical for a product that is so beautiful. 💡 Cookinglife Tip: Place a sheet of baking paper under the ingredients when preparing fish in the tagine - this way, the dish stays cleaner and the fish remains intact when you serve it. Always start on low heat and give the tagine time to warm up slowly. This way, you treat the ceramic well and get the best out of every dish. Handmade in France - quality you can feel Emile Henry has been making ceramics since 1850 in Burgundy, in the town of Marcigny. That is not a marketing story - it is a family tradition that is now more than 170 years old. The clay they use comes from the Burgundy soil, the craftsmanship has been passed down from generation to generation, and each piece is handmade and personally checked before it leaves the door. You can feel it in everything: the weight, the finish, the way the lid fits perfectly on the dish. This is not a disposable product. This is something you will still enjoy using in ten years - and what you might someday pass on to someone you love. Specifications * Brand: Emile Henry * Collection: Grand Cru * Type: Tagine * Material: Flame® ceramic * Color: Grand Cru (deep red) * Diameter: 32 cm * Height: 23 cm * Capacity: 3.5 liters * Weight: 3,700 grams * Country of origin: France * Production: Handmade * Warranty: 10 years * Suitable for: Gas, electric, halogen, oven, microwave, freezer * Not suitable for: Induction * Dishwasher safe: Yes * Oven safe: Yes * Microwave safe: Yes * Freezer safe: Yes In the package * Emile Henry Tagine Grand Cru - ø 32 cm / 3.5 liters (dish including lid) The Emile Henry Tagine Grand Cru is for anyone who wants to taste how good food can really be - without spending hours in the kitchen. Add it to your kitchen and discover what slow cooking with the right tools does for

SMOOTH AND EVEN COOKING - Ideal for traditional tagines, melting meats, candied vegetables and tasty stews, for 6 to 10 people. Flame resistant ceramic - quickly rises in temperature and diffuses heat evenly for simmering without attaching, up to high temperatures. Conical lid for preserved flavours - Steam circulates and condenses naturally, keeping foods tender and rich in aroma. Versatile use for all hobs and ovens - suitable for gas, electric hobs, halogen and ovens, easy to clean in the Sustainable French Made - Handmade tagine in Burgundy workshops, iconic Grand Cru colour, designed for reliable everyday use., Weight: 8.598028218 pounds, Manufacturer: Emile Henry