Emile Henry Tajine Delight 32 cm Grand Cru High Resistance French Ceramic All Heat Sources Including Induction & Oven Dish 3 L Made in France

Imagine: a scorching hot summer day in Morocco, the scent of cumin, saffron, and slowly braised lamb wafting through the window. You can bring that feeling into your own kitchen - with the Emile Henry Tajine Delight in Grand Cru. This is not just any tajine. This is French craftsmanship that embraces Moroccan tradition and turns it into something timeless. Forget complicated cooking or waiting until you finally plan a vacation to the Middle East: with this tajine, you can conjure up the richest, most aromatic stews on the table - on induction, gas, electric, ceramic, halogen, or simply in the oven. At home, with you, tonight. Why this tajine changes everything about your stew routine The Delight collection from Emile Henry is not just an upgrade of the classic tajine - it is a redesign. Lighter than a traditional tajine, but with the same depth in heat distribution and flavor. The result? Dishes that cook themselves while you enjoy the moment. That is not a promise, that is ceramic technology. * Suitable for all heat sources including induction - gas, electric, ceramic, halogen, oven, and microwave: this tajine adapts to your kitchen, not the other way around. * Even heat distribution - the pottery absorbs and distributes heat evenly, so your meat becomes tender and vegetables retain their nutrients. * Lighter than classic tajines - thanks to the latest production technology, this is much more manageable without compromising on quality. * 5-year warranty - Emile Henry stands firmly behind this product, and that says enough. * Handmade in France - each tajine is crafted by hand, because such quality should not be left to a machine. * Dishwasher safe - after the feast, you don't have to deal with the dishes, just put it in the dishwasher. * Microwave safe - reheating leftovers has never been easier. The art of slow cooking - now also for home A tajine works on an ancient principle: the characteristic conical lid captures steam during cooking and lets it fall back onto the ingredients as condensation. The result is a closed cooking cycle that makes meat tender, concentrates flavors, and brings vegetables to life without losing a drop of moisture. The Emile Henry Tajine Delight with a diameter of 33.5 cm and a capacity of 4 liters is spacious enough for a whole table full of enthusiastic eaters - ideal for four to six people. The Grand Cru red of this tajine is not just a color code - it is a statement. Deep, warm, full of character. This tajine looks just as good on the stove as it does on the table. Serve directly from it, because that is exactly how it is meant to be: from fire to tablecloth, without detours. French pottery with a Moroccan soul Emile Henry has been making ceramics in Burgundy, France for over 170 years. That sounds like a fun fact, but it is actually the core of why this product works so well. The clay used - Burgundy clay - is naturally heat resistant, has an exceptional heat capacity, and allows flavors to shine in a way that stainless steel or cast iron simply cannot match. Cooking with pottery is cooking with respect for your ingredients. The Delight line has been specially developed using the latest technological tools, making the material significantly lighter than a traditional clay tajine. No compromises on heat capacity or robustness - just less weight in your hands when you lift the lid to taste. And believe me: you will taste. Because the aroma alone is an experience. The ceramic coating is scratch-resistant, food-safe, and lasts for years. The thermal shock resistance means you can go from cold storage to hot oven without fear. Freedom in the kitchen, that is what Emile Henry gives you. What can you make with it? The obvious choice is a classic lamb tajine with dried apricots, almonds, and ras el hanout. But don't stop there. This tajine is just as at home with roasted winter vegetables, a Spanish pollo al ajillo, or even a slowly braised pork cheek stew with red wine. The shape works for anything that benefits from slow, indirect heat and moisture retention. And because you can also just put it in the oven, it works perfectly as a roasting dish for the holidays. From a weekday evening with easy meals to a Sunday lunch that impresses: this tajine fits every culinary occasion you can think of. 💡 Cookinglife Tip: Always start your tajine on low heat and let it gradually warm up - especially during the first uses. Pottery retains heat for a long time, so you need less fire than you think. Add a little olive oil and a splash of water or broth to the bottom before turning on the heat, and the ingredients will do the rest. Want an extra deep flavor? Sear your meat and onion briefly in the bottom pan before placing the cone on top. Specifications * Brand: Emile Henry * Collection: Delight - Grand Cru * Type: Tajine * Color: Grand Cru Red * Material: Pottery (ceramic) * Production: Handmade in France * Diameter: 33.5 cm * Height: 23 cm * Capacity: 4 liters * Weight: 3,630 grams *

Gentle and even cooking on all heat sources, including induction - ideal for preparing tagines, stews and traditional recipes in the oven or on the hob High strength French ceramic (from -20°C to +280°C) - innovative and lightweight, heat-reactive material for stirring, simmering or warming without attaching. CONE LID FOR CONCENTRATED FLAVORS - Steam condenses and falls back on food for a tender, juicy texture rich in flavours. STYLISH AND PRACTICAL DESIGN - "Provence" finish with yellow lid and matte black base, goes from oven to table in style. Handcrafted in Burgundy – Sustainable tagine, 100% made in France, dishwasher safe and guaranteed for 5 years, Weight: 7.936641432 Pounds, Manufacturer: Emile Henry