El Gusto Honey Process Coffee 100% Arabica Whole Beans from Costa Rica Specialty (SCA 84 Points) Single Origin San Ramón Microlot Notes of Apple, Chocolate & Cane Sugar 250 g

SCA 84 POINTS SPECIALITY COFFEE: Experience an exceptional specialty coffee with 84 SCA points. This 100% Arabica coffee made from exclusive microlots in San Ramón preserves its unique identity from harvest to roasting. SUN-DRIED HONEY PROCESS Our artisanal honey process leaves the natural fruit slime on the bean while sun drying. This results in a dense, velvety texture and a captivating, caramelised aroma. Fine taste profile: discover a perfectly balanced cup with sweet notes of apple, chocolate and cane sugar. The even quality and full body guarantee a first-class experience for every palate. Single origin from the highlands: grown at altitudes of 1200-1500m in the misty mountains of San Ramón, Costa Rica. This microlot guarantees maximum flavour concentration and clear acidity. TRANSPARENT QUALITY: Each phase is managed under precise supervision, which connects you directly to the coffee growers. Freshly roasted to highlight the dense texture and even cup profile.