Eder Gewürze - Black tea Vietnam surgical 100g
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Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is more spicy in taste, which is especially worked out during fermentation and subsequent drying. Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in samovar. 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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Description
Amazon Marketplace
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is more spicy in taste, which is especially worked out during fermentation and subsequent drying. Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in samovar. 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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Description
(1)
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is more spicy in taste, which is especially worked out during fermentation and subsequent drying. Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in samovar. 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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