Eder Gewürze - Black tea Vietnam OP 500g
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Amazon
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is more spicy in taste, which is especially worked out during fermentation and subsequent drying. Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in the samovar 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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16.89
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€ 16.89 |
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Description
Amazon
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is more spicy in taste, which is especially worked out during fermentation and subsequent drying. Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in the samovar 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
Description
(1)
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is more spicy in taste, which is especially worked out during fermentation and subsequent drying. Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in the samovar 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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