Eder Gewürze - Black tea Vietnam OP 250g
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Amazon
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is spicier in taste, which is especially worked out during fermentation and subsequent drying Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in samovar. 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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Description
Amazon
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is spicier in taste, which is especially worked out during fermentation and subsequent drying Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in samovar. 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
Description
(1)
Visually, a carefully made leaf tea from Vietnam is not in the least different from the far more well-known varieties of Chinese neighbouring regions. However, it is spicier in taste, which is especially worked out during fermentation and subsequent drying Therefore, our quality can also be compared to a Cylonese highland type and is especially interesting for tea drinkers who want a digestible yet fully aromatic tea. By the way, also very suitable for serving in samovar. 3-5 minutes brewing time 100°C water temperature 4-5 heaped teaspoons / 1 litre
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