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Peach and Scotch Whisky – Peach purée, sweet onion and a subtle touch of Scotch whisky create a fruity sauce with rounded sweetness, gentle spice and a warm finish. Excellent with Pork and Chicken – Serve with grilled or roast chicken, pork chops, pulled pork and sausages, or brush onto meat during cooking as a fruity glaze. Cheese Board Companion – Pair with mature Cheddar, Brie or smoked cheese, spoon into burgers and sandwiches or serve alongside charcuterie and savoury sharing platters. Dip, Marinade or Glaze – Use at the barbecue, add to oven-cooked dishes or serve as a dipping sauce, with mustard, roasted garlic and onion bringing savoury balance. Made in Small Batches – Carefully produced without artificial flavours, this distinctive 260 ml sauce is suited to everyday cooking, entertaining and foodie gifting.