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Rich Fruit and Balsamic Flavour – Black fig, apple and sweet onion are balanced with balsamic vinegar, mustard and spices for a fruity, savoury sauce with gentle tang and aromatic depth. Made for Cheese Boards – Spoon alongside mature Cheddar, Brie, goat’s cheese or blue cheese, add to charcuterie and cold meats or use as a flavourful alternative to traditional cheeseboard chutney. More Than a BBQ Sauce – Serve with roast or grilled meat, burgers and sandwiches, use as a dip for vegetables or add a fruity-savoury finish to sauces, marinades and glazes. From Raclette to Roasts – A versatile accompaniment for raclette, fondue, roast vegetables and festive meals, with a balanced sweetness that complements meat and vegetarian dishes. Small-Batch Recipe – Made in small batches without artificial flavours, this 260 ml glass bottle combines carefully selected ingredients in a distinctive sauce for everyday meals and entertaining.