Duru Coarse Bulgur, 1000 g, Wheat Berries, 100% Natural and Certified, High Fibre Protein, Not Genetically Modified, Ideal for Vegan Recipes, Better than Rice
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Description
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It should not be washed or soaked before cooking. When cooking bulgur, use 2 cups of hot water for each cup of bulgur you want to cook. We are proud to own Kosher Food Certificates, Non-GMO, ISO 22000, ISO 9001, IFS, BRC. Coarse-grained bulgur is the most common and well-known type of bulgur in the world and in Turkey. The grain size of the coarse bulgur varies between 2.0 and 0.3 cm, and corresponds to the size 3# of the Bulgur Duru The product can be used for soups, salads, meat dishes, fillings, vegetable dishes, pilafs, buns, desserts, sauces and breads. Rich in fiber and protein. It has complex carbohydrates and a low GI. Contains vitamin B, folate, magnesium and potassium. Great for vegan recipes
Description
(1)
It should not be washed or soaked before cooking. When cooking bulgur, use 2 cups of hot water for each cup of bulgur you want to cook. We are proud to own Kosher Food Certificates, Non-GMO, ISO 22000, ISO 9001, IFS, BRC. Coarse-grained bulgur is the most common and well-known type of bulgur in the world and in Turkey. The grain size of the coarse bulgur varies between 2.0 and 0.3 cm, and corresponds to the size 3# of the Bulgur Duru The product can be used for soups, salads, meat dishes, fillings, vegetable dishes, pilafs, buns, desserts, sauces and breads. Rich in fiber and protein. It has complex carbohydrates and a low GI. Contains vitamin B, folate, magnesium and potassium. Great for vegan recipes
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