Duru Coarse Bulgur, 1000 g by

Do not wash and soak before cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook. We pride ourselves on being kosher, GMO free food certificates to ISO 22000, ISO 9001, IFS, BRC certified Coarse Bulgur is the most common and well-known type of bulgur both in the world and in Turkey. The grain size of the coarse bulgur is 2.0 to 2.8 mm, and it is the size 3# of the Duru Bulgur. Type of meals: the product can be used in soups, meat dishes, fillings, vegetable dishes, pilaf, desserts Rich in fibre and protein. It has complex carbohydrates and a low GI. It contains vitamin B, folate, magnessium, potassium. Ideal for vegan recipes