Dried mango is an excellent ingredient used in oriental cuisine that combines sweet, sour and pungent flavors. You can use it in Asian, Indian, Thai and Near Eastern dishes, bringing them a tropical, slightly caramelized taste. Dried mango can be used, for example, in mango curry. It adds sweetness to Thai and Indian curries made from chicken, shrimp or tofu. It can also be added to Thai salads, such as those with green papaya (Som Tam) or those with shrimp and cashews. After soaking, the dried mango can be mixed with spices (ginger, chili, cilantro) and rice vinegar to form a delicious sweet and sour sauce (chutney). You can also add it, after soaking, to tapioca pearl tea (bubble tea).
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