Tomato flakes are dehydrated tomatoes and cut into small pieces or granules. They are widely used in cooking to bring an intense tomato flavor without adding liquid, unlike puree or fresh tomatoes. Rehydration: Soak them for a few minutes in a little hot water, olive oil, or even broth. As is: You can incorporate them dry into a wet preparation (e.g. bread dough or sauce). Tip: You can also mix them to get a homemade tomato powder, ideal for flavoring dressings, chips, or homemade sauces.
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