What exactly does means: carrot – sweetness and color parsnips – slightly spicy and deeper taste onion – aromatic base ‣ parsley (leaves) – fresh and herbaceous note Semolina shape = small irregular pieces (no powder). How to use: soups, broths, krupniks sauces and stews rice, buckwheat, pasta stuffing, pâtés As a basis instead of fresh vegetables Indicative proportion: 1 spoon of the mixture ≈ serving of vegetables for 1-2 plates of soup (it is always better to add it at the beginning of cooking, so that it has time to hydrate)
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