Dr. Oetker Professional Mousse au Chocolat Blanc with White Rasp Chocolate, Dessert Powder in 1 kg Pack
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Developed by professional chefs for the catering sector: dessert powder for easy preparation of white mousse au chocolate without cooking Free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk, at the highest level with a mixer or food processor for 5 minutes until the desired creamy consistency is achieved, cold for at least 1 hour Made in France, dosage: 160 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional Mousse au Chocolat White in 1 kg pack with several months best before date
Description
(1)
Developed by professional chefs for the catering sector: dessert powder for easy preparation of white mousse au chocolate without cooking Free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk, at the highest level with a mixer or food processor for 5 minutes until the desired creamy consistency is achieved, cold for at least 1 hour Made in France, dosage: 160 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional Mousse au Chocolat White in 1 kg pack with several months best before date
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