Developed by professional chefs for the catering sector: dessert powder for easy preparation of mousse with bourbon vanilla flavour without cooking Free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk, at the highest level with a mixer or food processor for 5 minutes until the desired creamy consistency is achieved, cold for at least 1 hour Made in France, dosage: 125 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional mousse bourbon vanilla in 1 kg pack with multi-month shelf life date
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