Developed by professional chefs for the catering sector: preparation of a dessert sauce with vanilla flavour, ideal for refining desserts Vegetarian (ovo-lacto-vegetable), free from labelling additives and gluten-containing ingredients, contains milk (lactose) Preparation: stir the required amount of milk, sugar and sauce powder, boil the remaining amount of milk, stirring, stir in the mixture and bring to a boil, let cool Dosage: 32 g sauce powder and 60 g sugar on 1 litre of milk Box contents: 1 x Dr. Oetker Professional 1 kg pack dessert sauce vanilla flavour, sauce powder, shelf life: 15 months, 1-39-206012
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