Developed by professional chefs for the catering sector: preparation of a cream caramel, ideal as a dessert Vegetarian (ovo-lacto-vegetable), free from labelling additives, gluten and lactose-containing ingredients, contains eggs Preparation: stir the dry mixture in cold milk, boil the remaining milk, stir in the stirred mass and boil, portioning in moulds, put cold for 1-2 hours Dosage: 100 g dessert powder on 1 litre of milk Box contents: 1 x Dr. Oetker Professional 1 kg pack cream caramel, dessert powder, shelf life: 15 months, 1-39-202550
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