Developed by professional chefs for the catering sector: dessert powder for preparing the French classic crème brûlée and crème caramel, includes flamier sugar and caramel sauce Vegetarian (ovo-lacto-vegetable), free from labelling additives, gluten and lactose-containing ingredients, contains eggs Preparation: Follow the respective instructions on the package, milk as a basis for production Dosage: Crème Brûlée: 140 g dessert powder on 0.5 L milk and 0.5 L cream, crème caramel: 140 g dessert powder on 1 L milk Box contents: 1 x Dr. Oetker Professional 1 kg combination pack crème brulee / crème brulee, dessert powder, minimum shelf life: 15 months, 1-39-250532
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