Developed by professional chefs for the catering sector: dessert powder for quick preparation of a cream dish with chocolate-loose flavour Vegetarian (ovo-lacto-vegetable), free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk, at the highest level with mixer or food processor approx. 5 minutes until the desired creamy consistency is reached Made in France, dosage: 125 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional dessert cream chocolate in 1 kg pack with several months expiration date
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