Developed by professional chefs for the catering sector: dessert powder for preparing a dessert cream with the typical taste of a bee sting cake Vegetarian (ovo-lacto-vegetable), free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk, at the highest level with mixer or food processor approx. 5 minutes, cold spots for at least 1 hour Made in France, dosage: 125 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional by type bee sting cream in 1 kg pack with several month expiration date, use opened pack within 4 weeks
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