DR. OETKER Neutral Gelatin Powder Transparent 12 kg, 12000 g for 600L Liquid, Gelling or Thickening Recipes, Achieves Firm and Consistent Texture, Suitable Cold Hot Brewings

HIGH GELIFIING POWER: With a high gelling power of 250 Bloom, this gelatin powder is perfect for gelling or thickening your recipes. Get a firm and consistent texture on your desserts, cakes and savory recipes. ​Give your recipes an unsurpassed texture!​ HOT AND COLD RECIPES: This gelatin is suitable for hot and cold recipes. You can use it in different dishes such as meats, vegetables and fish in jelly, but also for desserts such as creams, mousses, flans and fruit jellies.​ EASY TO USE: Add 20g of gelatin powder per litre of liquid, gently heat and mix with other ingredients. Perfect for fruit cakes or to achieve firmness in cold pastries​ How to use: 1. Soak the gelatin in cold water or liquid to be gelled for 10 min.​ 2. Heat the soaked gelatin, stirring continuously, until the powder is 100% dissolved. Do not bring to a boil. 3. Add the gelatin solution to the dish to be geled.​ If the dish is hot, do not heat the soaked gelatin, but add directly.​ 5. Place the dish in the refrigerator for several hours, until it is very hard.​ PRODUCTS RANGE PROFESSIONAL DR. OETKER: Dr. Oetker Professional provides quality products and professional solutions for hospitality. Dr. Oetker Professional has decades of experience in the market outside the home and offers the best possible support in the everyday lives of kitchen professionals.