Dr. Oetker Gelling Sugar Extra 2:1, 500 g
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Description
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Dr. Oetker Extra gelling sugar contains the vegetable gelling agent pectin, which is derived from apples and citrus fruits As gelling agents and sugar are already mixed, the preparation is particularly quick and easy - ideal for beginners Sweet but also spicy preserving pleasures are guaranteed with Dr. Oetker Extra Gelling Sugar 2:1 For making a jelly, it is also possible to use any commercially available juice or nectar (with the exception of grape juice) Suitable for vegetarians
Description
(1)
Dr. Oetker Extra gelling sugar contains the vegetable gelling agent pectin, which is derived from apples and citrus fruits As gelling agents and sugar are already mixed, the preparation is particularly quick and easy - ideal for beginners Sweet but also spicy preserving pleasures are guaranteed with Dr. Oetker Extra Gelling Sugar 2:1 For making a jelly, it is also possible to use any commercially available juice or nectar (with the exception of grape juice) Suitable for vegetarians
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