10 x Gelatin g Gelling Agent, for Clarifying Wines, Juice, Beer, Powder
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10 x 10g Gelatin Powder: Negatively charged clarifying agent to eliminate turbidity and improve the taste of juices and wines. 1 x 20g Oak Chips: Medium toasted French oak chips, enriching the wine with flavors of caramel, toffee, vanilla and sweetness. Effective removal of turbidity and improved clarity. Enrichment of the flavor and aroma of wine with oak chips. Ease of use with precise dosage. Low turbidity: 5-10 g Gelatin Powder per 100 liters of liquid High turbidity: 20 g of Gelatin Powder per 100 liters of liquid
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Description
Amazon
10 x 10g Gelatin Powder: Negatively charged clarifying agent to eliminate turbidity and improve the taste of juices and wines. 1 x 20g Oak Chips: Medium toasted French oak chips, enriching the wine with flavors of caramel, toffee, vanilla and sweetness. Effective removal of turbidity and improved clarity. Enrichment of the flavor and aroma of wine with oak chips. Ease of use with precise dosage. Low turbidity: 5-10 g Gelatin Powder per 100 liters of liquid High turbidity: 20 g of Gelatin Powder per 100 liters of liquid
Description
(1)
10 x 10g Gelatin Powder: Negatively charged clarifying agent to eliminate turbidity and improve the taste of juices and wines. 1 x 20g Oak Chips: Medium toasted French oak chips, enriching the wine with flavors of caramel, toffee, vanilla and sweetness. Effective removal of turbidity and improved clarity. Enrichment of the flavor and aroma of wine with oak chips. Ease of use with precise dosage. Low turbidity: 5-10 g Gelatin Powder per 100 liters of liquid High turbidity: 20 g of Gelatin Powder per 100 liters of liquid
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