3 x 10g gelatin powder: a negatively charged clarifier for removing turbidity and improving taste in juices and wines. 1 x 20g oak chips: medium roasted French oak chips that enrich the wine with aromas of caramel, toffee, vanilla and sweetness. Effectively remove clouding and improve clarity. Enriching the wine aroma with oak chips. Easy to use with precise dosage. Professional quality at home. Weak turbidity: 5-10g gelatin powder per 100 litres of liquid Strong turbidity: 20 g gelatin powder per 100 litres of liquid
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