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Small packaging, great effect: with the special gelling agent you can conjure up your favourite jams, jams and jellies in no time. Fruity enjoyment: with Gelfix Super, the amount of fruit to be added is about three times the amount of sugar required to get a super fruity result. Individual preservation: with the Gelfix Super gelling powder from Dr. Oetker you can also use different types of sugar, e.g. cane sugar or brown sugar. Mix a bag of Gelfix Super with sugar and bring it with the fruit mass while stirring for at least 3 minutes. for cooking. Then immediately fill in the glasses and take about 5 minutes. on the lids. Contents: 2 x 25 g Dr. Oetker Gelfix Super 3:1, gelling powder for preserving jam, jam and jelly from Dr. Oetker.