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Small pack, great effect: with the classic gelling agent, you can conjure up your favourite jams, jams and jellies in no time. Fruity enjoyment: With the Gelfix Classic, you need about the same ratio of fruit and sugar of your choice to get a classically sweet result - how about delicious strawberry jam or apple jelly? Individual preservation: with the Gelfix Classic gelling powder from Dr. Oetker you can also use different types of sugar, e.g. cane sugar or brown sugar. With guaranteed success: mix a bag of Gelfix Classic with 2 tablespoons of sugar and bring it to a boil with fruit or fruit juice while stirring. Then add the remaining sugar and at least 3 minutes. boil bubbly. Then fill in the glasses and take about 5 minutes. on the lids. Box contents: 3 x 20 g Gelfix Classic 1:1, gelling powder for preserving jam, jam and jellies from Dr. Oetker.