Diet Food Organic Ramen Millet Noodles Gluten Free Vegetarian and Vegan Fat Soy Water Soluble Low Calorie Content 280 g

Our product: Ramen contains no gluten. We only use millet and water for production. We do not add any other ingredients. The consumption of gluten is not recommended for diseases such as hashimoto. Healthy choice: organic millet ramen pasta is 100% vegan, perfect for vegetarians and vegans. Contains no rare animal additives, including eggs and soybeans. Preparation: Place the ramen noodles in cold water and bring to a boil, then reduce the performance and let boil for 4-5 minutes. Drain the pasta in a sieve and rinse with cold water. Versatile use: cooked, it is ideal for hot dishes (soups) and cold as an addition to salads as well as for many other dishes. Decide for yourself what you like it most. Our mission: Bio ramen is a 100% organic product from controlled and ecologically certified crops without the use of gmo technology.