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Konjak noodle: the main ingredient of diet noodles is Konnyak Glucomannan - a water-soluble fibre derived from the root of the Konnyak plant. Originally it comes from Asia, and the food made from it is also called shirataki noodles or konnyaku noodles. The largest consumer of this food in the world are the Japanese. Natural product rich in water-soluble fibre, without fat, no sugar, no starch and protein, no wheat, gluten free Vegan food product 100% plant origin Quick to prepare delicious and healthy. Transparent, without its own taste, easily absorbs the aroma of additives and spices JAS (Japanesse Agricultural Standard) certified