Der Franz Espresso Coffee, Intensity 5/5, Arabica and Robusta, Whole Bean, 1000 g
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Carefully selected beans (50% Arabica, 50% Robusta) for a perfect velvety crema and a genuine Italian, strong, slightly bitter taste Der-Franz Espresso: whole, roasted coffee beans, intensity 5 out of 5, roasting 5 out of 5, acidity 1 out of 5, with Robusta - a must for a real Italian espresso, the perfect blend for ristretto, espresso or cappuccino Since 1929, we roast coffee with passion and according to expert Viennese tradition; a light aroma with slow drum roasting Within our different roasts, everyone will find their perfect coffee.
Description
(1)
Carefully selected beans (50% Arabica, 50% Robusta) for a perfect velvety crema and a genuine Italian, strong, slightly bitter taste Der-Franz Espresso: whole, roasted coffee beans, intensity 5 out of 5, roasting 5 out of 5, acidity 1 out of 5, with Robusta - a must for a real Italian espresso, the perfect blend for ristretto, espresso or cappuccino Since 1929, we roast coffee with passion and according to expert Viennese tradition; a light aroma with slow drum roasting Within our different roasts, everyone will find their perfect coffee.
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