100% Arabica - traditional Viennese mixture, round in taste and full-bodied. Hardly any tannins, therefore very easy to digest - classic Viennese coffee tradition. Intensity 3 out of 5; Roasting 3 of 5; Acid 3 out of 5 The perfect choice for espresso, lungo or cappuccino Roasted with all the passion and expertise of the Viennese tradition since 1929; with nuanced, fine taste thanks to long drum roasting
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