Deligreece Fleur de Sel with Wild Herbs Salt Handmade from Crete Without Refining or Additives 400 g Bag
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Fleur de sel - Real Cretan wild herbs and best fleur de sel mixed. Delightfully aromatic and authentic. Whether as a rub for any BBQ or all-rounder for everything: this salt is pleasantly strong and refines any food with its very unique Cretan character. Try it on a good piece of baked feta, in any salad or as a special spice in a tomato or lentil soup. Hand-scooped, makes every dish a unique experience - no artificial additives, flavours or dyes, glutamate, flavour enhancers or trickle aids. Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 400 g. In a bag Tip: Use it as a rub for hearty meat and you get an authentic Crete experience. Herbs and neat salt are the basis of every meat rub in Crete
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Description
Amazon
Fleur de sel - Real Cretan wild herbs and best fleur de sel mixed. Delightfully aromatic and authentic. Whether as a rub for any BBQ or all-rounder for everything: this salt is pleasantly strong and refines any food with its very unique Cretan character. Try it on a good piece of baked feta, in any salad or as a special spice in a tomato or lentil soup. Hand-scooped, makes every dish a unique experience - no artificial additives, flavours or dyes, glutamate, flavour enhancers or trickle aids. Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 400 g. In a bag Tip: Use it as a rub for hearty meat and you get an authentic Crete experience. Herbs and neat salt are the basis of every meat rub in Crete
Description
(1)
Fleur de sel - Real Cretan wild herbs and best fleur de sel mixed. Delightfully aromatic and authentic. Whether as a rub for any BBQ or all-rounder for everything: this salt is pleasantly strong and refines any food with its very unique Cretan character. Try it on a good piece of baked feta, in any salad or as a special spice in a tomato or lentil soup. Hand-scooped, makes every dish a unique experience - no artificial additives, flavours or dyes, glutamate, flavour enhancers or trickle aids. Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 400 g. In a bag Tip: Use it as a rub for hearty meat and you get an authentic Crete experience. Herbs and neat salt are the basis of every meat rub in Crete
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