Fleur de Sel Pure Salt Handmade from Crete without Refining or Additives 160 g
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FLEUR DE SEL PUR handmade from Crete. No refining or additives These salt flowers are painstakingly hand-skimmed by fishermen who ride fishing boats to the very hard-to-reach cliffs and then sun-dried. The salt harvested in this way is 100% natural and is bottled without any processing. Due to the elaborate harvest, only very limited amounts of this unique salt are available. Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 160 g. In fine glass Delicate, bright white crystals, particularly crispy, aromatic and mild. As a final touch on fish, meat or vegetables. Try it on a fresh piece of tomato, in salads or as a starter with olive oil and baguette!
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13.43
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Description
Amazon
FLEUR DE SEL PUR handmade from Crete. No refining or additives These salt flowers are painstakingly hand-skimmed by fishermen who ride fishing boats to the very hard-to-reach cliffs and then sun-dried. The salt harvested in this way is 100% natural and is bottled without any processing. Due to the elaborate harvest, only very limited amounts of this unique salt are available. Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 160 g. In fine glass Delicate, bright white crystals, particularly crispy, aromatic and mild. As a final touch on fish, meat or vegetables. Try it on a fresh piece of tomato, in salads or as a starter with olive oil and baguette!
Description
(1)
FLEUR DE SEL PUR handmade from Crete. No refining or additives These salt flowers are painstakingly hand-skimmed by fishermen who ride fishing boats to the very hard-to-reach cliffs and then sun-dried. The salt harvested in this way is 100% natural and is bottled without any processing. Due to the elaborate harvest, only very limited amounts of this unique salt are available. Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 160 g. In fine glass Delicate, bright white crystals, particularly crispy, aromatic and mild. As a final touch on fish, meat or vegetables. Try it on a fresh piece of tomato, in salads or as a starter with olive oil and baguette!
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